Name: Salisbury Steak with Cauliflower Mash
Prep time: 25
Cook time: 40
Ingredients: 1 pound lean ground beef; 1/3 cup Food Club plain breadcrumbs; 2/3 cup onion, finely chopped, divided; 1 egg white; 1/4 teaspoon Full Circle Market Organic garlic powder; -–Food Club Mediterranean sea salt, to taste; -–Food Club ground black pepper, to taste; -- Food Club non-stick cooking spray; 1 (12-ounce) jar fat-free beef gravy; 2 tablespoons Food Club Worcestershire sauce; 1/2 cup diced Big Y whole white mushrooms; 1 large Yukon Gold potato, peeled and cut into chunks; 1 large head cauliflower, chopped; 2 cups water; 1/4 cup shredded part-skim Parmesan cheese; 2 tablespoons Food Club salted butter; 3 cloves garlic, minced; 1/4 cup Big Y lowfat sour cream

Salisbury Steak with Cauliflower Mash Recipe | Big Y