Name: Salad Nicoise
Ingredients: For the Vinaigrette:; 2 tablespoons lemon juice; 1/4 cup extra virgin olive oil; 1 tablespoon minced fresh thyme; 1 tablespoon basil leaves; 1 teaspoon Dijon mustard; ½ teaspoon salt; 1/4 teaspoon black pepper; For the Salad:; 1 pound fresh tuna steaks, grilled (or use 2 8-ounce cans albacore tuna); 2 hard-boiled eggs, peeled and quartered; 8 small red new potatoes, scrubbed and quartered; 1 head of Boston lettuce leaves, washed, dried and torn into bite-sized pieces; 1 cup cherry tomatoes, halved; ½ cup red onion, thinly sliced; ½ pound fresh green beans, trimmed and cut in half, cross-wise; 1/4 cup pitted Nicoise olives; 2 tablespoons capers, rinsed

Salad Nicoise Recipe | Big Y