Name: Sahale Roasted Butternut Squash
Cook time: 30
Ingredients: 3 tablespoons Food Club olive oil; 15 leaves fresh sage; 1 large butternut squash, peeled, cut into 1-inch cubes; 1 clove garlic, minced; 1/4 teaspoon Food Club ground cinnamon; 1/8 teaspoon ground cayenne pepper; 1 (4-ounce) pouch Sahale Snacks Maple Pecans Glazed Mix

Sahale Roasted Butternut Squash Recipe | Big Y