Name: Rustic Turkey Tart
Prep time: 20
Cook time: 12
Ingredients: 1 Food Club refrigerated pie crust, thawed according to package directions; 2 cups leftover turkey, roughly chopped; 4 ounces Food Club crumbled blue cheese; 2 cups firm ripe pear, roughly chopped; 1/4 cup pecans, chopped; 1/4 cup dried cranberries; 1 cup Food Club sour cream; 3 tablespoons Food Club heavy whipping cream; 2 tablespoons chopped fresh thyme leaves; 2 tablespoons chopped parsley; --Full Circle Market sea salt, to taste; --Full Circle Market ground black pepper, to taste

Rustic Turkey Tart Recipe | Big Y