Name: Rustic Split Pea Soup with Crispy Garlic Croutons
Prep time: 15
Cook time: 60
Ingredients: 1 tablespoon olive oil; 1 pound uncured ham cubed; 1 onion, finely chopped; 5 stalks celery, diced; 5 carrots, peeled and diced; 2 teaspoons dried marjoram; 1/2 teaspoon black pepper; 4 large cloves garlic, pressed through garlic press; 1 pound green split peas, picked through and rinsed; 6 cups hot chicken stock; 1 tablespoon chopped flat-leaf parsley; 1 teaspoon fresh thyme leaves; 2 tablespoons fresh lemon juice; 4 tablespoons olive oil; 3 small cloves garlic, minced; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; Black pepper; Salt; 1 loaf crusty multi-grain bread, chopped into 1-inch cubes

Rustic Split Pea Soup with Crispy Garlic Croutons Recipe | Big Y