Name: Rotisserie Chicken Salad
Ingredients: ---SALAD---; 1 bottle tangy balsamic dressing; 2 cups rotisserie chicken, coarsely chopped or shredded; 1 (9-ounce) bag, or 2 bunches baby spinach, well rinsed and spun dry; 6-8 radishes, thinly sliced; 1 pint grape or cherry tomatoes, halved; 1 (5-ounce) container Culinary Tours blue cheese crumbles; ---DRESSING---; 2 tablespoons Bertolli Balsamic Vinegar of Modena; 1 tablespoon Champagne vinegar; 1/4 cup Bertolli Extra Virgin Olive Oil or Organic Extra Virgin Olive Oil; 1 1/2 teaspoon coarse ground mustard or whole grain mustard; 1/4 teaspoon Food Club salt

Rotisserie Chicken Salad Recipe | Big Y