Name: Root Vegetable Pancakes
Ingredients: 3 large Pete and Gerry’s Organic Eggs; 1/3 cup Food Club all-purpose flour; --Full Circle Market sea salt, to taste; --Full Circle Market ground black pepper, to taste; 4 cups root vegetables in any combination, grated; 1 medium onion, grated or finely chopped; --Food Club vegetable oil, for frying

Root Vegetable Pancakes Recipe | Big Y