Name: Root Vegetable Gratin
Ingredients: 1/2 tablespoon Kerrygold salted butter; 1/2 cup Food Club heavy cream; 1 teaspoon minced garlic; 1 tablespoon chopped fresh herbs, such as rosemary, thyme, or parsley; 1/2 teaspoon kosher salt; 1/4 teaspoon Food Club ground black pepper; 3 1/2 ounces Kerrygold Reserve Cheddar cheese, grated and divided; 2 sweet potatoes, peeled and thinly sliced; 2 beets, peeled and thinly sliced; 2 parsnips, peeled and thinly sliced

Root Vegetable Gratin Recipe | Big Y