Name: Roasted Vegetables w/Walnuts, Basil & Balsamic
Ingredients: 1/2 small red bell pepper, cut into 1-inch cubes; 1/2 small orange bell pepper, cut into 1-inch cubes; 1/4 medium red onion, cut into 1-inch cubes, separated; 4 ounces baby portabella mushrooms, halved; 1 tablespoon Food Club olive oil; 1/4 teaspoon Food Club Mediterranean sea salt; 3/4 cup sugar snap peas; 1 small zucchini, sliced ¼-inch thick; 1 small yellow summer squash, sliced ¼-inch thick; 2 cloves garlic, minced; 1/2 cup California Walnuts, coarsely chopped; 2 teaspoons balsamic vinegar; 2 tablespoons fresh basil, snipped and rinsed

Roasted Vegetables w/Walnuts, Basil & Balsamic Recipe | Big Y