Name: Roasted Veg Mac and Cheese
Prep time: 30
Cook time: 30
Ingredients: 2 cups (10 ounce) fresh broccoli florets cut into 1-inch pieces; 2 cups (10 ounce) cauliflower florets cut into 1-inch pieces; 2 cups (10 ounce) Brussels sprouts, halved; 2½ cups butternut squash, cut into ½-inch cubes; 1 tablespoon olive oil; 3/4 teaspoon salt; 12 ounces whole-grain elbow pasta; 1½ tablespoons butter; 1/4 cup minced onion; 2 tablespoons all-purpose flour; 2 cups fat-free milk; 1 cup reduced-sodium chicken or vegetable broth; 5 ounces freshly grated white sharp light cheddar cheese (about 1 1/4 cups); 4 ounces freshly grated creamy Havarti cheese (about 1 cup); Freshly ground black pepper, to taste

Roasted Veg Mac and Cheese Recipe | Big Y