Name: Roasted Squash with Marshmallows & Candied Pecans
Prep time: 25
Cook time: 35
Ingredients: 1 1/2 tablespoons Food Club brown sugar, packed; 1 1/2 teaspoons water; 3/4 teaspoon Food Club ground cinnamon, divided; 1/4 teaspoon Food Club pure vanilla extract; 1/8 teaspoon plus 1/4 teaspoon kosher salt, divided; 1/2 cup pecans; 6 tablespoons Food Club unsalted butter, melted; 1/4 teaspoon Full Circle Market Organic cayenne pepper; 1 (2-pound) butternut squash, peeled, seeds removed and cut into 1/2-inch slices; 10 Food Club marshmallows, halved

Roasted Squash with Marshmallows & Candied Pecans Recipe | Big Y