Name: Roasted Salmon with Potatoes & Asparagus
Ingredients: 1 pound fingerling potatoes, halved; 4 tablespoons Food Club olive oil, divided; 2 (5-ounce) fresh salmon fillets; 1 pound asparagus spears, washed and trimmed; 1 lemon, halved; --Paprika, to taste; --Food Club garlic powder, to taste; --Food Club salt, to taste; --Food Club black pepper, to taste

Roasted Salmon with Potatoes & Asparagus Recipe | Big Y