Name: Roasted Pumpkin with Cheese Fondue
Prep time: 30
Cook time: 30
Ingredients: 2 sugar pumpkins with stems; 1 French baguette, cut into 1/2 inch slices; 2 teaspoons Food Club freshly ground black pepper; 2 teaspoons kosher salt; 1 1/2 cups Food Club heavy cream; 1 cup Food Club reduced sodium chicken broth; 1/2 teaspoon nutmeg; 2 1/2 cups Culinary Tours gruyere cheese, shredded; 1 cup Food Club Vermont sharp white cheddar cheese, shredded; 2 1/2 cups Food Club Swiss Cheese; 1 tablespoon Food Club extra-virgin olive oil; --Sliced Bartlett pears, baby carrots, woven wheat crackers, for serving

Roasted Pumpkin with Cheese Fondue Recipe | Big Y