Name: Roasted Pork Flatbread with Grapes and Rosemary
Prep time: 30
Cook time: 31
Ingredients: 1 premade basic flatbread dough, room temperature; 1/4 cup Food Club salted butter, melted; --Sea salt, to taste; --Ground black pepper, to taste; 1 1/2 cups red grapes, sliced in half; 2 tablespoons shallots, thinly sliced; 2 1/2 tablespoons grapeseed oil, divided; 1/2 tablespoon white wine vinegar; 2 tablespoons fresh rosemary leaves, minced; 1 pound Big Y premium pork tenderloins, cut in half; 1 (4-ounce) goat cheese log; 3/4 cup red cabbage, shredded

Roasted Pork Flatbread with Grapes and Rosemary Recipe | Big Y