Name: Roasted Leg of Lamb with Mint Sauce
Prep time: 30
Cook time: 60
Ingredients: 8 pound bone-in leg of lamb, hip bone removed; 3/4 cup Food Club extra virgin olive oil; 1 lemon, juiced; 10 cloves garlic, crushed; 2 tablespoons fresh rosemary leaves, minced; 2 tablespoons fresh parsley leaves, minced; 1 tablespoon fresh oregano leaves, minced; 1 teaspoon red pepper flakes; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste

Roasted Leg of Lamb with Mint Sauce Recipe | Big Y