Name: Roasted Garlic Aioli Deviled Eggs
Ingredients: 6 eggs, room temperature; 1/4 cup Stonewall Kitchen Roasted Garlic Aioli; --Food Club salt, to taste; --Food Club ground black pepper, to taste; --Paprika, to taste; 1 sprig chive, for garnish

Roasted Garlic Aioli Deviled Eggs Recipe | Big Y