Name: Roasted Eggplant Skyr Bowl
Ingredients: 1 1/2 cups diced eggplant; 1/2 teaspoon ground cumin; --Food Club salt, to taste; --Food Club black pepper, to taste; 1/2 tablespoon Filippo Berio Extra Virgin Olive Oil, with extra for garnish; 1 cup Siggi’s Plain 0% Skyr; 1/2 teaspoon minced garlic; 1 teaspoon lemon juice; --White sesame seeds, for garnish; 1/2 tablespoon tahini

Roasted Eggplant Skyr Bowl Recipe | Big Y