Name: Roasted Brussels Sprouts with Bacon & Pecans
Prep time: 5
Cook time: 40
Ingredients: 2 (10 ounce) bags fresh Brussels sprouts; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon fresh cracked black pepper; 4 slices bacon, cut into 1-inch pieces; 1/2 cup chopped pecans; 1/2 cup Parmesan cheese

Roasted Brussels Sprouts with Bacon & Pecans Recipe | Big Y