Name: Roasted Brown Sugar Pork with Apple Compote
Prep time: 30
Cook time: 35
Ingredients: 1 (22-ounce) package Hatfield All Natural Savory Brown Sugar Dry Rubbed Pork Loin Filet; 1 tablespoon Food Club unsalted butter; 2 small Granny Smith and/or Honeycrisp apples, peeled, halved, cored and chopped; 3 tablespoons Food Club packed light brown sugar; 1 tablespoon fresh lemon juice; 1 teaspoon Food Club ground cinnamon; 1/2 teaspoon lemon zest

Roasted Brown Sugar Pork with Apple Compote Recipe | Big Y