Name: Roasted Beet Salad with Oranges and Queso Fresco
Cook time: 60
Ingredients: 4 large (2 1/2") beets, preferably different colors; 3 tablespoons olive oil, divided; Salt, to taste; 1/2 cup thinly sliced red onion; 2 limes, zested and juiced; 2 tablespoons White Wine Vinegar; 3 medium oranges; 6 cups arugula; 1/2 cup fresh cilantro, chopped; 4 ounces queso fresco, crumbled; Fresh cracked black pepper

Roasted Beet Salad with Oranges and Queso Fresco Recipe | Big Y