Name: Roast Pork with Apples & Mushrooms
Prep time: 15
Cook time: 180
Ingredients: 1 (4 pound) pork loin roast; 1/2 teaspoon black pepper; 1/2 teaspoon thyme leaves; 3 tablespoons flour; 1 tablespoon canola oil; 1 large sweet onion, cut into thin wedges; 2 apples, cored, peeled and sliced into quarters; 1 (16 ounce) package fresh white button mushrooms, cleaned and quartered; 1 cup dry white wine; 1 cup water; 1/2 cup half-and-half

Roast Pork with Apples & Mushrooms Recipe | Big Y