Name: Roast Beef & Vegetable Sandwiches
Prep time: 15
Ingredients: 4 tablespoons Food Club lite mayonnaise; 8 teaspoons prepared horseradish; 1 tablespoon Food Club Dijon mustard; 2 tablespoons chopped green onion; 1/2 teaspoon Food Club ground black pepper; 4 sub rolls; 1/2 pound deli roast beef, sliced; 8 thin slices cucumber; 8 thin slices tomato; 1 cup Big Y spring mix; 4 thin slices red onion

Roast Beef & Vegetable Sandwiches Recipe | Big Y