Name: Ricotta Toast with Wine-roasted Grapes
Ingredients: 3 cups grapes; 3/4 cup Chianti or other full bodied red wine; 2 tablespoons white or traditional balsamic vinegar; 1 tablespoon Food Club extra virgin olive oil; 1/4 teaspoon Food Club Mediterranean sea salt; 24 soft or toasted baguette slices; 1 1/4 cups Food Club part-skim ricotta cheese; --Finely grated lemon zest; --Basil leaves, for garnish

Ricotta Toast with Wine-roasted Grapes Recipe | Big Y