Name: Ricotta & Spinach Stuffed Shells
Prep time: 25
Cook time: 38
Ingredients: 1 box jumbo pasta shells; 2 cups Food Club ricotta cheese; 1 egg; 1 garlic clove, minced; 1 1/2 cups Food Club shredded mozarella cheese, divided; 1/2 cup, plus 2 tablespoons Parmesan cheese, freshly grated, divided; 1 tablespoon Italian seasoning; 1/4 teaspoon Full Circle Market ground black pepper; 10 ounces Full Circle Market Organic frozen chopped spinach, thawed and drained; --Food Club non-stick cooking spray; 3 cups marinara sauce, divided

Ricotta & Spinach Stuffed Shells Recipe | Big Y