Name: Resolution Salad with Seared Salmon Seafood Supper Club
Ingredients: --PICKLED VEGGIES--; 1 red onion, sliced or diced; 1 Persian cucumber, sliced; 1 cup rice wine vinegar; 1/2 cup water; 3 tablespoons Food Club sugar; 1 teaspoon Food Club salt; ---HUMMUS DRESSING---; 8 ounces hummus; 2 tablespoons Food Club olive oil; 2 tablespoons water; --Squeeze of fresh lemon juice, optional; ---SALMON---; 2 (5-ounce) skinless salmon portions; --Kosher salt, to taste; --Food Club freshly cracked black pepper, to taste; --Food Club canola oil, for greasing pan; --Squeeze of fresh lemon juice, optional step; ---SALAD---; 2 tablespoons cooked quinoa; 2-3 handfuls Arugula; 3/4 cup red radishes, sliced; 3/4 cup red bell pepper, sliced or chopped; 3/4 cup cherry tomatoes, halved; -- Fresh dill, stems removed, to taste, optional

Resolution Salad with Seared Salmon Seafood Supper Club Recipe | Big Y