Name: Red Velvet Cupcakes
Prep time: 20
Cook time: 20
Ingredients: 1 box Food Club white cake mix; 2 tablespoons Dutch-processed cocoa powder; 1 cup Big Y whole milk; 2 Big Y egg whites; 1 Big Y egg; 10 tablespoons Food Club butter, melted and cooled; 10 tablespoons Big Y butter, melted and cooled; 3 teaspoons clear vanilla extract, divided; 1 tablespoon red food coloring; 1 cup Food Club salted butter, softened; 4 cups Food Club confectioners sugar; 1/4 cup Food Club heavy cream

Red Velvet Cupcakes Recipe | Big Y