Name: Red Lentil, Garbanzo Bean and Veggie Soup
Prep time: 20
Cook time: 55
Ingredients: 2 tablespoons Food Club olive oil; 1 onion, finely diced; 3 cloves garlic, minced; 2 stalks celery, finely diced; 2 large carrots, sliced; 1 teaspoon ground cumin; 1 teaspoon Food Club chili powder; 1/4 teaspoon ground turmeric; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 1 cup dried red lentils, rinsed; 1 (28-ounce) can Food Club whole peeled tomatoes, undrained and roughly chopped; 1 (15.5-ounce) can Food Club garbanzo beans, drained and rinsed; 1 (32-ounce) carton low-sodium vegetable broth; 3 dashes hot sauce; 1/4 cup green onion, chopped

Red Lentil, Garbanzo Bean and Veggie Soup Recipe | Big Y