Name: Red Curry Skinny Noodles
Ingredients: 1 tablespoon Food Club canola oil; 2 tablespoons red curry paste; 1 (5-ounce) package shiitake mushrooms, chopped; 2 garlic cloves, minced; 2 teaspoons fresh ginger, minced; 1 (13.66-ounce) can unsweetened coconut milk; 3 tablespoons soy sauce; 1 tablespoon fresh lime juice; 1 (15-ounce) can cut baby corn; 1 cup Food Club frozen broccoli florets; 2 (9.25-ounce) packages It's Skinny Pasta Spaghetti; 2 tablespoons fresh cilantro and additional for garnish, chopped; 1 1/2 teaspoons lime zest; --Sriracha chili sauce for garnish, optional

Red Curry Skinny Noodles Recipe | Big Y