Name: Red Currant-Bourbon Glazed Ham
Prep time: 20
Cook time: 75
Ingredients: 1 (10-pound) Carando bone-in spiral cut ham; 1 cup Trappist Preserves red currant jelly; 1/4 cup Blue Heron Farm pure maple syrup; 1/4 cup bourbon; 2 tablespoons whole-grain Dijon mustard; 2 tablespoons fresh lemon juice; 1 tablespoon Food Club brown sugar; 1/4 teaspoon ground ginger; 1/4 teaspoon Food Club garlic powder; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste

Red Currant-Bourbon Glazed Ham Recipe | Big Y