Name: Red Bean Dip
Ingredients: 1 (15.5-ounce) can Food Club red beans, drained and rinsed; 1 lemon, juiced; 2 tablespoons tahini; 2 tablespoons Food Club extra virgin olive oil; 2 teaspoons Cajun seasoning; --Food Club salt, to taste; --Food Club black pepper, to taste

Red Bean Dip Recipe | Big Y