Name: Ravioli with Butternut Squash, Walnuts and Chard
Ingredients: 10 tablespoons Food Club butter, divided; 2 1/2 cups butternut squash, cut into 1/2-inch cubes; 1 cup coarsely chopped California walnuts; 1 small bunch rainbow or red chard; --Food Club Mediterranean sea salt, to taste; --Food Club black pepper, to taste; 1 tablespoon balsamic vinegar; 4 cloves garlic, minced; 1 tablespoon snipped fresh sage; 2 (9-ounce) packages frozen butternut squash ravioli; --Freshly grated Parmesan cheese, for garnish

Ravioli with Butternut Squash, Walnuts and Chard Recipe | Big Y