Name: Ratatouille with Creamy Polenta
Prep time: 20
Cook time: 29
Ingredients: ---POLENTA---; 4 cups vegetable broth; 1 cup cornmeal; 1/4 cup soy milk; 3 tablespoons nutritional yeast (such as Bob's Red Mill); 2 tablespoons vegan buttery spread (such as Earth Balance); 1/2 teaspoon Food Club garlic powder; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; ---RATATOUILLE---; 2 tablespoons Food Club olive oil; 1/2 medium onion, chopped; 1 clove garlic, minced; 1 small zucchini, cut in half and sliced; 1 small summer squash, cut in half and sliced; 1 red bell pepper, seeded and chopped; 1/2 cup white mushrooms, chopped; 1 red chili pepper, seeded and chopped; 1 (14.5-ounce) can Food Club fire-roasted diced tomatoes, undrained; 1 tablespoon white balsamic vinegar; 1/4 cup pepitas; --Fresh parsley, finely chopped; --Non-dairy yogurt

Ratatouille with Creamy Polenta Recipe | Big Y