Name: Raspberry Thyme Cupcakes
Prep time: 20
Cook time: 20
Ingredients: 1 box Food Club white cake mix; 1 cup Big Y whole milk; 2 Big Y egg whites; 1 Big Y egg; 10 tablespoons Food Club butter, melted and cooled; 3 teaspoons clear vanilla extract, divided; 1 1/2 tablespoons fresh thyme, finely chopped; 1 cup Food Club salted butter, softened; 4 cups Food Club confectioners sugar; 1/4 cup Food Club heavy cream; 1 (12-ounce) jar seedless raspberry jam

Raspberry Thyme Cupcakes Recipe | Big Y