Name: Raspberry & Blackberry Trifle
Prep time: 25
Cook time: 120
Ingredients: 2 (3.4 ounce) package instant cheesecake pudding mix; 4 cups cold Big Y milk; 1 (16 ounce) frozen pound cake, thawed, cut into cubes; 4 cups fresh Driscoll’s raspberries, plus more for topping; 4 cups fresh Driscoll’s blackberries, plus more for topping; 1/4 cup sliced almonds; --Whipped topping

Raspberry & Blackberry Trifle Recipe | Big Y