Name: Quinoa with Roasted Beets, Oranges & Spinach
Cook time: 60
Ingredients: 3 tablespoons white balsamic vinegar; 2 teaspoons Food Club Dijon mustard; 1 tablespoon fresh orange juice; 2 teaspoons orange zest; 1 teaspoon Food Club honey; 1/3 cup plus 1 tablespoon Food Club olive oil, divided; --Sea salt, to taste; --Ground black pepper, to taste; 4 medium beets; 3/4 cup dry quinoa, rinsed; 1 1/2 cups water; 2 cups Big Y baby spinach, chopped; 2 medium oranges, peeled and cut into chunks; 1/4 cup pistachios, shelled; 1/4 cup pomegranate seeds

Quinoa with Roasted Beets, Oranges & Spinach Recipe | Big Y