Name: Quinoa Salad with Roasted Broccoli & Feta
Ingredients: 2 heads broccoli, cut into florets; --Food Club extra virgin olive oil; --Food Club salt, to taste; --Food Club black pepper, to taste; 2 cloves garlic, minced; 1 cup uncooked Full Circle organic quinoa; 2 cups Full Circle organic vegetable broth; 6 ounces Food Club crumbled feta, divided

Quinoa Salad with Roasted Broccoli & Feta Recipe | Big Y