Name: Quinoa Confetti Salad
Prep time: 30
Cook time: 15
Ingredients: 6 tablespoons Food Club olive oil; 2 cups quinoa, rinsed; 3 cloves garlic, minced; 4 cups Food Club reduced-sodium vegetable broth; 2 limes, juiced; 1/2 teaspoon Full Circle Market Organic ground cumin; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 1 (15-ounce) can Food Club black beans, drained and rinsed; 2 large Roma tomatoes, diced; 1/2 cup canned Food Club corn, drained and rinsed; 1/2 cup seeded and chopped green bell pepper; 1/4 cup chopped onion; 2 small jalapenos, seeded and chopped; 2 tablespoons chopped cilantro, optional garnish; 2 tablespoons chopped parsley

Quinoa Confetti Salad Recipe | Big Y