Name: Quick Pickles
Ingredients: 1 pound fresh vegetables (cucumbers, carrots, green beans, peppers, etc.); 1 cup vinegar (white, apple cider or rice); 1 cup water; 1 tablespoon Kosher salt; 1-3 tablespoons Food Club sugar; Optional Add-Ins: 1-2 cloves garlic, sliced or smashed; 1-2 teaspoons spices such as pickling spice; 1 teaspoon dried herbs of choice; 2 sprigs fresh thyme, dill or rosemary

Quick Pickles Recipe | Big Y