Name: Purple Potato Gnocchi with Mushrooms
Prep time: 45
Cook time: 51
Ingredients: 8 medium purple potatoes; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 2 tablespoons fresh rosemary leaves, minced; 2 Big Y eggs; 3 cups Food Club all-purpose flour, divided; 2 tablespoons Food Club olive oil; 4 cups Big Y whole white mushrooms, sliced; 4 cloves garlic, minced; 1 cup Food Club reduced sodium chicken broth; 1 tablespoon Creole seasoning; 2 tablespoons tomato paste; 2 cups Food Club heavy cream; 1/4 cup Gorgonzola cheese, grated; 1/4 cup scallions, chopped

Purple Potato Gnocchi with Mushrooms Recipe | Big Y