Name: Pumpkin Mousse Cups with Biscotti-Coffee Crumble
Ingredients: 4 Nonni's Pumpkin Spice Biscotti, coarsely crushed; 1 Green Mountain Pumpkin Spice Coffee K-Cup, brewed with 4 ounces water and cooled; 2 tablespoons Food Club unsalted butter, softened; 1/2 (8-ounce) package Food Club cream cheese, softened; 1/2 cup Food Club 100% pure pumpkin; 1/4 cup Food Club granulated sugar; 1/4 teaspoon pumpkin pie spice; 1 cup Food Club whipped topping, divided, thawed if necessary; 1/4 (4.4-ounce) white chocolate bar; 1/4 cup chopped pecans

Pumpkin Mousse Cups with Biscotti-Coffee Crumble Recipe | Big Y