Name: Pumpkin Cheesecake with Chocolate Cookie Crust
Ingredients: ---FOR THE CRUST---; 24 chocolate sandwich cookies, filling included; 4 tablespoons Kerrygold Unsalted Butter, melted; 1/2 teaspoon kosher salt; --Kerrygold Unsalted Butter, softened, for greasing pan; ---FOR THE FILLING---; 2 pounds Food Club cream cheese, room temperature; 1 cup Food Club granulated sugar; 3/4 cup, plus 1 1/2 tablespoons 1/2 tablespoons Food Club dark brown sugar; 5 eggs, room temperature; 2 tablespoons Food Club all-purpose flour; 3/4 cup Food Club sour cream; 1 cup Food Club 100% pure pumpkin; 1 tablespoon Food Club vanilla extract; 1/2 teaspoon kosher salt; ---FOR THE GANACHE---; 1/2 cup Big Y whole milk; 1 1/2 cups chopped dark chocolate or dark chocolate chips; 1/4 teaspoon Food Club salt; 1 teaspoon Food Club vanilla extract; ---FOR THE WHIPPED CREAM---; 2 cups Food Club heavy cream; 1/4 cup Food Club granulated sugar; 2 teaspoons Food Club vanilla extract

Pumpkin Cheesecake with Chocolate Cookie Crust Recipe | Big Y