Name: Pumpkin, Almond & Coffee Bread Pudding
Ingredients: --Food Club non-stick cooking spray; 3 (8.25-ounce) boxes Entenmann's Little Bites Pumpkin Muffins, cut into 1-inch pieces; 1 1/2 cups sliced almonds, divided; 6 eggs; 2 1/2 cups unsweetened vanilla almond milk; 1 cup Starbucks Pumpkin Nitro Cold Brew; 1/2 cup Food Club brown sugar; 2 teaspoons almond extract; 1 (8-ounce) container Food Club whipped topping, thawed; 1/2 teaspoon pumpkin pie spice

Pumpkin, Almond & Coffee Bread Pudding Recipe | Big Y