Name: Pressure Cooker Coconut Curry & Sweet Potato Stew
Prep time: 15
Cook time: 21
Ingredients: 1 tablespoon Food Club olive oil; 1 large yellow onion, halved and chopped; 4 cloves garlic, minced; 1 (15-ounce) can Food Club garbanzo beans, drained and rinsed; 1 (14.5-ounce) can Take Root Organics Diced Tomatoes; 1 (13.66-ounce) can unsweetened coconut milk; 2 large sweet potatoes, peeled and chopped; 2 cups vegetable broth; 2 1/2 tablespoons red curry paste; 3/4 teaspoon Food Club salt; 3/4 teaspoon Food Club ground black pepper; -- Chopped fresh parsley, for optional garnish

Pressure Cooker Coconut Curry & Sweet Potato Stew Recipe | Big Y