Name: Potato Salad with Salami and Mustard Vinaigrette
Prep time: 25
Cook time: 22
Ingredients: 3 pounds small red-skinned potatoes; 6 cloves garlic, peeled; 10 sprigs fresh dill; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 1/4 cup Food Club olive oil; 1 tablespoon Full Circle Market Organic dried oregano; 1 cup chopped shallots; 4 1/2 ounces dry salami, julienned; 1/4 cup white wine vinegar; 2 tablespoons whole grain mustard; 2 tablespoons chopped dill

Potato Salad with Salami and Mustard Vinaigrette Recipe | Big Y