Name: Potato Pie (Torta di Potato)
Ingredients: 1/4 cup Food Club butter, plus more for coating dish; --Food Club salt, to taste; 2 pounds potatoes; 2 eggs; 1/2 cup Food Club ricotta cheese; 1 cup grated parmesan cheese, divided; 1 teaspoon Food Club ground black pepper; 1 package pre-sliced Fratelli Beretta mortadella, ¼-inch pieces; 1 package pre-sliced Fratelli Beretta antipasto tray, ¼-inch pieces; 2 cups smoked scamorza or smoked mozzarella, shredded

Potato Pie (Torta di Potato) Recipe | Big Y