Name: Potato-Crusted Quiche
Prep time: 20
Cook time: 65
Ingredients: -- Food Club non-stick cooking spray; 1 1/4 pounds small yellow potatoes; 4 eggs; 1 1/2 cups Food Club half and half; 1 1/2 teaspoons garlic powder; 1 teaspoon salt; 1 1/4 teaspoons ground black pepper; 1/2 (10.8-ounce) package Birds Eye Steamfresh Antioxidant Blend, thawed; 1/2 (10.8-ounce) package Birds Eye Steamfresh Chopped Extra Tender Spinach, thawed and squeezed dry; 1/4 (8-ounce) block Food Club sharp white cheddar cheese, shredded; --Chopped fresh parsley, for optional garnish

Potato-Crusted Quiche Recipe | Big Y