Name: Potato, Corn and Tomato Salad with Vidalia Onions
Ingredients: 1 1/2 pounds Little Potato Company Potatoes, halved and roasted; 1 cup green beans, cooked; 1 cup corn, cooked; 1 cup NatureSweet Cherubs Tomatoes, quartered; 1/4 cup chopped RealSweet Vidalia Onion; 1/2 cup Food Club ranch dressing; -- Kosher salt; -- Food Club cracked black pepper

Potato, Corn and Tomato Salad with Vidalia Onions Recipe | Big Y