Name: Portobello Crab Melts
Prep time: 20
Cook time: 15
Ingredients: 1 1/2 cups refrigerated jumbo lump crabmeat, lightly packed, drained, picked through and coarsely chopped; 1/2 cup chopped red bell pepper; 1/4 cup Food Club mayonnaise; 1/4 cup sliced green onions; 2 tablespoons fresh lemon juice; 1 tablespoon hot sauce; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup Pepperidge Farm Goldfish Parmesan Baked Snack Crackers, coarsely crushed; 1 tablespoon Food Club unsalted butter, melted; 1/2 teaspoon classic seafood seasoning; 4 large portobello mushrooms, stems removed; --Food Club non-stick cooking spray; 8 slices vine-ripened tomato; 4 slices Food Club cheddar cheese

Portobello Crab Melts Recipe | Big Y