Name: Pork Tenderloin and Vegetable Sheet Pan Dinner
Ingredients: 1 to 1 1/2 pounds The Little Potato Company Potatoes; 24 baby carrots; 3 tablespoons Food Club extra virgin olive oil, divided; 2 teaspoons Food Club garlic powder; 1 teaspoon Food Club salt; 1 teaspoon Food Club dried parsley; 1 teaspoon dried thyme; 1/2 teaspoon Food Club dried basil; 1/2 teaspoon Food Club black pepper; 1 pork tenderloin; --Fresh parsley, for garnish

Pork Tenderloin and Vegetable Sheet Pan Dinner Recipe | Big Y