Name: Pork Roast with Vegetables
Prep time: 15
Cook time: 60
Ingredients: --Food Club non-stick cooking spray; 2 1/2 pounds Hormel Always Tender boneless pork loin roast, trimmed of visible fat; 1 cup Food Club lite pancake syrup; 1/4 cup Food Club Dijon mustard; 1/4 teaspoon ground ginger; 1 1/2 tablespoons Food Club cider vinegar; --Food Club salt, to taste; --Food Club black pepper, to taste; 4 small sweet potatoes, peeled and cubed; 3 medium redskin potatoes, cubed; 4-6 cloves peeled garlic; 1/4 cup pearl onions; 2 1/2 tablespoons Food Club reduced-sodium soy sauce

Pork Roast with Vegetables Recipe | Big Y